Tantalise the senses with an indulgent blend of forest berries paired with rich notes of jasmine and French lilac. The deep mix of boysenberry, raspberry, strawberry, violet and vanilla creates a decadent scent that smells good enough to eat.
Some scent notes you may detect from this sumptuous and deluxe candle: Raspberry, Bergamot, Pine Needle, Strawberry, Violet, Jasmine, Vanilla, Balsam and Cinnamon.
Made from Reclaimed Wine Bottlescollected from the wineries and restaurants of the Southern Highlands of NSW and Canberra, Australia
50+ hour burn time
All bottles are hand-cut, sanded and polished.
Hand-poured in small batches with 100% natural soy wax & beautifully-scented premium-grade fragrance oils in the Southern Highlands of NSW, Australia.
Sustainably-sourced cork topper to keep your candle dust free when not in use (not to put the candle out!).
Things to note:These candles are made from wine bottles which may have a domed base, called a punt. This means the bottom of the wick sits on top of the punt, a few centimetres higher than the base ofsome of the wider vessels and can only burn this far. The narrower vessels have a very low puntor a flat base. However, this equals out so that all the vessels have a 50+ burn time.